Using Natural Light

At Camont, we got to be the test subjects for Tim Clinch and Kate Hill's new
natural light and food styling photography class.

We began with oh-so-fresh-and-beautiful tomatoes
straight from the Agen market.

Tim shows how to use the reflectors to get
just a little more light on the subject.

Goat Cheese Cake with a perfectly crispy crust.
No, we didn't make it, but someone at the bakery did and boy was it tasty.

Petites Fraises de Bois- strawberries of the woods.
Perfectly sweet and delicious.

Teacher and students hard at work.

Not quite the same as a reflector, Tim shows how using a diffuser can
make the light nice and even on the subject- tomatoes. Parfait.

Thank you Tim Clinch.